Ingredients3 lb Rhubarb3lb Granulated Sugar1.5 tsp ground ginger1 tbsp waterJuice of 1 lemon MethodPut a Saucer in the fridge.Put the rhubarb, ginger, water and lemon juice into a saucepan.Bring to the boil and simmer gently for ten minutes. Remove for the heat and add the sugar, stirring until it dissolves. Return the saucepan to the…
Category: Recipes
Herb Soda Scones
Ingredients 450g/ 1lb plain Flour1 level tsp bread soda1 level tsp Salt1 level tsp sugar3 tbsp chopped fresh Thyme (or parsley/ Chives)350-420 ml sour milk or Buttermilk Method Preheat oven to 230oC/ 450oF/Gas 8Sieve all the dry ingredients together in a wide bowlMix in the fresh chopped thyme.Make a well in the centre and add…
Balsamic Potatoes
Brian’s Balsamic Potatoes Ingredients Rooster potato- 2lbsRed onion – 2Olive oil – 2 tblsButter – 6ozBalsamic Vinegar Parmesan cheese. Method Preheat the oven to 180degrees. Peel the potato and slice into chips. Peel and quarter the onions. Fry the potatoes and onion in oil and butter until they turn brown. Place in roasting tray, season…
Irish Coffee & Baileys Coffee
Irish Coffee Recipe 1.Add a 25ml/1foz of Irish Whiskey to a warmed coffee glass. 2.Dissolve 1 teaspoon of brown sugar into the whiskey. 3.Add coffee, approx. 1 double espresso with some hot water, it should almost fill the glass but be sure to leave room for the cream. Stir well. 4.Use the back of…